Antipasti
Gnocchi alla Romana * $15.00
Semolina dumpling truffle mushroom goat cheese truffle oil
Insalata di Prosciutto * $15.00
Arugula salad with parma prosciutto shaved parmesan & lemon vinaigrette
OUR MENU
Parmigiana di Melanzane * $18.00
Layered, parmesan eggplant, fresh mozzarella, marinara, finished with basil oil
Caesar * $15.00
Romain, parmesan, herd breadcrumbs, cherry tomatoes and house made Caesar dressing
Insalata di Pere * $18.00
Poached pear salad with cranberry, candied pecans, feta cheese finished with white balsamic dressing
Polpette * $16.00
House made meatball over polenta with tomato sauce
Frittelle * $18.00
Crab and Corn fritters served over whipped lemon ricotta drizzled with Calabrian chili honey.
Artichoke * $14.00
Marinated in olive oil and baked
_______________________________________________
Primi
Pappardelle Ripiene * $30.00
Spinach and ricotta cheese stuffed with pappardelle, Served over a Bolognese sauce finished in butter sage.
Pappardelle ai Funghi * $24.00
Sautee Forest mushroom truffle crema shaved Parmigiano
Rigatoni alla Norma * $24.00
Tomato sauce burrata cheese eggplant fresh basil
Pappardelle al Cinghiale * $26.00
slow braised wild boar in tomato sauce finished with cocoa powder & Pecorino Romano
Pappardelle al Cinghiale * $26.00
Slow braised wild bore in tomato sauce finished with cocoa powder and Pecorino Romano.
Cacio e Pepe * $25.00
Bucatini pasta, crispy Guanciale, finished in a black pepper, white wine, pecorino cheese.
Risotto Di Giorno *
Chef’s choice of day
_______________________________________________
Secondi
Tagliata di Manzo * $42.00
Grilled grass fed strip steak with truffle fries
Ossobuco * $36.00
Braised lamb shank in herbed red wine sauce, roasted carrots, gremolata & creamy polenta
Cotoletta di Pollo* $26.00
Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette
Braciola di Maiale * $34.00
Grilled French Pork chop served w/mashed potatoes topped with sautéed onions and mushrooms finished with a creamy marsala sauce.
Grigliata di Pesce * $34.00
Grilled jail island salmon octopus & Gulf shrimp garlic mashed potatoes lemon oil
_______________________________________________
Dessert
$10-$16
Panna Cotta
Vanilla Panna Cotta with caramel sauce and candied almonds
Tortino
Warm chocolate cake served with vanilla gelato and strawberry coulis
Peach Cobbler
Served with vanilla gelato
Tiramisu
Gelato
Sorbetto
Creme Brulee
Affogato
_______________________________________________
Sides
$10 per serving
Truffle Fries
Sauté Greens
Polenta
_______________________________________________
Rinfreschi
Sparking Water
Coke
Diet Coke
Ginger Ale
Sprite
Unsweetened Tea
Italian Soda
Lemon-Pasionfruit
_______________________________________________
Bevande Calde (Reg or decaf)
Expresso
Dbl Expresso
Coffee
Latte
Cappuccino
Hot Tea
_______________________________________________
*Gluten Free pasta and options available
